Benjarong Restaurant Online Ordering Menu

214 Main St
Acton, MA 01720

11:30 AM - 9:00 PM

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LUNCH ENTREES

E1. Hot Basil Leaves

Chili garlic sauce with mushrooms, bell peppers, onions, carrots, green beans, and basil leaves.

Minced any meat with a garlic chili sauce, basil leaves, onions, bell peppers, and fried egg on top.

Sliced ginger, mushrooms, onions, bell peppers, baby corn, scallion, snow peas, and carrots.

E4. Cashew Nuts

Sauteed onions, scallions, mushrooms, pineapple, bell peppers, carrots, and baby corn.

E5. Sweet & Sour

Sauteed tomatoes, cucumbers, pineapple, onions, scallions, carrots, bell peppers, and baby corn.

E6. Broccoli Medley

Sauteed with fresh mushrooms, carrots, and baby corn in oyster sauce.

Exotic eggplant with bell peppers, carrots, onions, mushrooms, scallions, and basil leaves.

E8. Vegetable Delight

Steamed assorted vegetables with thin soy sauce.

E9. Ram Long Song

Steamed assorted vegetables topped with peanut sauce.

E11. Chicken Mango

Stir-fried with bell peppers, scallions, carrots, onions, snow peas, and mango chunks in spicy house sauce.

E12. Emperor Chicken

Crispy chicken in a garlic chili sauce served with steamed vegetables.

LUNCH THAI CURRY

Red chili curry with coconut milk, bamboo shoots, bell peppers, basil leaves, carrots, and eggplant.

C2. Green Curry

Green chili curry with coconut milk, bamboo shoots, green peas, bell peppers, zucchini, and basil leaves.

C3. Yellow Curry

Yellow chili curry with coconut milk, pineapple chunks, snow peas, onions, and bell peppers.

C4. Massaman Curry

Massaman chili curry with coconut milk, potatoes, carrots, onions, and peanuts.

C5. Panang Curry

Panang chili curry with coconut milk, onions, snow peas, carrots, basil leaves, and bell peppers.

C6. Mango Curry

Yellow chili curry with coconut milk, mango chunks, carrots, snow peas, onions, and bell peppers.

LUNCH BENJARONG'S SPECIAL

BS1. Bangkok Beef

Stir-fried beef with onions, bell peppers, sting beans, mushrooms, and scallions in house spicy sauce.

BS8. Tamarind Duck

Crispy boneless 1/2 duck topped with tamarind sauce, pineapple chucks, tomatoes, baby corn, bell peppers, carrots, and onions.

BS9. Choo Chee Duck

Slices of roasted duck in Thai hot Choo-Chee curry sauce, snow peas, onions, tomatoes, carrots, pineapple, and lime leaves.

BS10. Chili Duck

Slices of roasted duck in Thai chili garlic sauces with bell peppers, onions, baby corn, and carrots.

APPETIZERS

A1. 4-Piece Spring Rolls

Crispy spring rolls stuffed with assorted vegetables, vermicelli, and cabbage served with chili sauce.

A2. 5-Piece Golden Bags

Diced potatoes, onions, and green peas wrapped in a wonton skin and fried until golden brown.

A3. 2-Piece Fresh Rolls

House special fresh rolls filled with lettuce, carrots, cucumber, basil leaves, and vermicelli served with homemade special sauce topped with ground peanuts.

A4. 4-Piece Chicken Satay

Grilled marinated chicken on skewers served with peanut sauce and cucumber sauce.

A5. Tofu Triangles

Golden brown fried tofu served with sweet chili and peanut dip.

A6. 6-Piece Steamed Dumpling

Pork and vegetables. Served with honey soy sauce.

A6. 6-Piece Fried Dumpling

Pork and vegetables. Served with honey soy sauce.

A7. 6-Piece Chicken Wings

Marinated chicken wings in zesty Thai herbs and fried until golden brown. Served with sweet chili sauce.

A8. 4-Piece Crab Rangoon

Crispy wraps stuffed with crab meat, cream cheese, and mixed vegetables.

A9. 8-Piece Steamed Shu Mai

Shrimp and vegetables. Served with honey soy sauce.

A9. 8-Piece Fried Shu Mai

Shrimp and vegetables. Served with honey soy sauce.

A10. 4-Piece Shrimp in a Blanket

Crispy whole shrimp stuffed with vegetables. Served with sweet & sour sauce.

A11. Vegetable Tempura

Lightly battered and deep-fried assorted vegetables. Served with sweet & sour sauce.

A12. Fried Calamari

Lightly battered and fried calamari served with sweet chili sauce.

A13. Paradise Beef

Thinly sliced beef marinated with honey and soy sauce, coated with crushed coriander seeds, and deep-fried.

Steamed soybeans lightly salted.

A15. Scallion Pancake

Scallion pancake served with green curry sauce.

A16. Appetizer Platter

Combination of two spring rolls, two crab rangoons, one chicken satay, two tofu triangles, two fried dumplings, and two golden bags.

SOUPS

S1. Tom Yum Soup

Thai hot & sour soup offers a tasty balance of spices, lemongrass, and citrus flavors with mushrooms and tomatoes.

S2. Tom Kha Soup

Creamy taste of chicken in coconut milk seasoned with aromatic galangal, lime juice, mushrooms, and tomatoes.

S3. Wonton Soup

Wrapped minced chicken and shrimp with vegetables in a clear broth.

S4. Vegetable Soup

Soft tofu and mixed vegetables in a clear vegetable stock.

NOODLE SOUP

NS1. Chicken Noodle Soup

Rice noodles served with chicken, bean sprouts, broccoli, carrots, fried garlic, and scallions in clear broth.

NS2. Beef Noodle Soup

Rice noodles served with tender beef, bean sprouts, fried garlic, and scallions in clear broth.

NS3. Seafood Noodle Soup

Rice noodles served with assorted seafood, bean sprouts, fried garlic, and scallions in clear broth.

NS4. Tom Yum Noodle Soup

Rice noodles served with minced chicken, bean sprouts, scallions, and crushed peanuts in hot & sour broth seasoned with exotic Thai herbs.

NS5. Chicken Curry Noodles

Rice noodles topped with chicken red curry.

NS6. Veggie Tofu Noodle Soup

In clear vegetable broth.

Soupy curry from Northern Thailand is filled with egg noodle, onions, scallion, sour mustard, and a tower of crispy wonton, and brightened with a dash of lime juice.

SALADS

SL1. House Salad

Fresh vegetables served with grilled chicken. Served with peanut dressing.

SL2. Grilled Beef Salad

Thin slices of grilled beef seasoned with lime juice dressing.

SL3. Seaweed Salad

Wakame with ginger sauce, sesame oil, and sesame seeds on a bed of lettuce.

SL4. Papaya Salad

Shredded green papaya, julienned carrots, cherry tomatoes, and string beans tossed in lime juice, chili, and crushed peanuts.

SL5. Nam Sod Salad

Chopped chicken with red onion and scallions, and seasoned with lime juice. Served over lettuce, cucumbers, and tomatoes.

STIR-FRIED NOODLES

Stir-fried rice noodles with egg, bean sprouts, and scallions. Topped with crushed peanuts.

Stir-fried flat rice noodles, broccoli, carrots, and egg with thick soy sauce.

N3. Drunken Noodles

Stir-fried flat rice noodles with egg, green beans, carrots, onions, bell peppers, baby corn, and basil leaves in a Thai spicy sauce.

N4. Thai Spicy Noodles

Rice noodle stir-fried with egg, onions, carrots, and scallions.

N5. Pad Woon Sen

Stir-fried silver noodle, egg, and assorted vegetables.

N6. Crispy Pad Thai

Stir-fried thin egg noodles with egg, chicken, shrimp, and assorted vegetables topped with crushed peanuts.

N7. Thai Lo Main Noodle

Pan-fried yellow noodles with mushrooms, carrots, bamboo, bean sprouts, and broccoli.

FRIED RICE

FR1. Benjarong Fried Rice

Thai native fried rice with egg, onions, peas, and carrots, Topped with scallions.

FR2. Basil Fried Rice

Fried rice with egg, chili paste, onions, and bell peppers. Topped with scallions.

FR3. Pineapple Fried Rice

Fried rice with egg, pineapple chunks, snow peas, onions, bell peppers, and touch of spiced madras curry powder. Topped with cashew nuts.

FR4. Mango Fried Rice

Fried rice with egg, green beans, carrots, onions, and mango chunks.

FR5. Thai Sausage Fried Rice

Fried rice with Thai sausage, egg, onions, peas, carrots, and scallion.

DINNER ENTREES

E1. Hot Basil Leaves

Chili garlic sauce with mushrooms, bell peppers, onions, carrots, green beans, and basil leaves.

Minced any meat with a garlic chili sauce, basil leaves, onions, bell peppers, and fried egg on top.

Sliced ginger, mushrooms, onions, bell peppers, baby corn, scallion, snow peas, and carrots.

E4. Cashew Nuts

Sauteed onions, scallions, mushrooms, pineapple, bell peppers, carrots, and baby corn.

E5. Sweet & Sour

Sauteed tomatoes, cucumbers, pineapple, onions, scallions, carrots, bell peppers, and baby corn.

E6. Broccoli Medley

Sauteed with fresh mushrooms, carrots, and baby corn in oyster sauce.

Exotic eggplant with bell peppers, carrots, onions, mushrooms, scallions, and basil leaves.

E8. Vegetable Delight

Steamed assorted vegetables with thin soy sauce.

E9. Ram Long Song

Steamed assorted vegetables topped with peanut sauce.

E10. Chicken Lemongrass

Battered deep-fried chicken stir-fried fresh lemongrass and assorted vegetables in a house special sauce.

E11. Chicken Mango

Stir-fried with bell peppers, scallions, carrots, onions, snow peas, and mango chunks in spicy house sauce.

E12. Emperor Chicken

Crispy chicken in a garlic chili sauce served with steamed vegetables.

E13. Benjarong's Garlic

Sauteed fresh garlic and black pepper on bed of mixed vegetables.

THAI CURRY

Red chili curry with coconut milk, bamboo shoots, bell peppers, basil leaves, carrots, and eggplant.

C2. Green Curry

Green chili curry with coconut milk, bamboo shoots, green peas, bell peppers, zucchini, and basil leaves.

C3. Yellow Curry

Yellow chili curry with coconut milk, pineapple chunks, snow peas, onions, and bell peppers.

C4. Massaman Curry

Massaman chili curry with coconut milk, potatoes, carrots, onions, and peanuts.

C5. Panang Curry

Panang chili curry with coconut milk, onions, snow peas, carrots, basil leaves, and bell peppers.

C6. Mango Curry

Yellow chili curry with coconut milk, mango chunks, carrots, snow peas, onions, and bell peppers.

BENJARONG'S SPECIAL

BS1. Bangkok Beef

Stir-fried beef with onions, bell peppers, sting beans, mushrooms, and scallions in house spicy sauce.

BS2. Seafood Madness

Combination of seafood stir-fried with hot chili, carrots, onions, bell peppers, basil leaves, and mushrooms in Thai spices and herbs.

BS3. Shrimp Scampi

Fried breaded shrimps stir-fried in a garlic sauce served with steamed vegetables.

BS4. Tamarind Fish

Deep-fried fish fillet and topped with a tantalizing blend of tamarind sauce, shredded ginger, onions, pineapple chunks, and scallions.

BS5. Ginger Fish

Steamed fish fillet with shredded ginger, mushrooms, onion, baby corn, carrots, bell peppers, and scallions.

BS6. Siam Chili Fish

Deep fried fish fillet glazed with a delicious chili sauce, bell peppers, carrots, baby corn, and onions.

BS7. Grilled Salmon

Choice of sauce.

BS8. Tamarind Duck

Crispy boneless 1/2 duck topped with tamarind sauce, pineapple chucks, tomatoes, baby corn, bell peppers, carrots, and onions.

BS9. Choo Chee Duck

Slices of roasted duck in Thai hot Choo-Chee curry sauce, snow peas, onions, tomatoes, carrots, pineapple, and lime leaves.

BS10. Chili Duck

Slices of roasted duck in Thai chili garlic sauces with bell peppers, onions, baby corn, and carrots.

SIDE ORDERS

Steamed Rice Noodles

Side of Crispy Chicken

Steamed Mixed Vegetables

DESSERTS

Fried Ice Cream

Mango with Sweet Sticky Rice

Thai Custard with Sweet Sticky Rice

BEVERAGES

Thai Iced Coffee

Small Sparkling Water

Bubble (Boba) Drink

CATERING NOODLES / FRIED RICE

Small = 5 orders; Large = 10 orders.

Drunken Noodles

Benjarong Fried Rice

Thai Spicy Noodles

Pineapple Fried Rice

Basil Fried Rice

CATERING CURRY

Small = 5 orders; Large = 10 orders. All curries are spicy. We cannot make it be not spicy, we can only make it very mild.

CATERING ENTREES

Small = 5 orders; Large = 10 orders.

Hot Basil Leaves

Chicken or pork.

Broccoli Medley

Vegetable Delight

Chicken Lemongrass

Emperor Chicken

Benjarong Garlic

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